why is it called boston butt

2 min read 15-04-2025

The "Boston butt" – a delicious cut of pork shoulder – is a source of culinary confusion for many. Why "Boston"? Why "butt"? It's not actually from Boston, and it's not the animal's rear end. Let's unravel this porky enigma.

The Origin of the Name: A Tale of Two Cuts

The name "Boston butt" is a bit of a misnomer. The cut itself isn't specifically associated with Boston. Instead, the confusion stems from the historical context of meat processing and distribution.

The "Butt" – It's All About the Shape

The term "butt" refers to the shape of the cut, not its location on the pig. It's the upper portion of the shoulder, a muscular section that's roughly round and, well, butt-shaped. Think of it as the pig's equivalent of a human's rear-end, but from the shoulder. This is also sometimes referred to as the "pork shoulder butt."

Boston's Role in the Pork Trade

Boston, during a certain period in American history, was a major center for meatpacking and distribution. Many believe that this geographic association led to the pork shoulder cut becoming known as the "Boston butt." Think of it like the "New York Strip" steak – it’s named for its association with a city known for meat processing, not its origin.

Other Names for the Same Delicious Cut

The "Boston butt" isn't the only name for this versatile cut of meat. It also goes by several other names, often depending on region or personal preference:

Pork shoulder: This is a more straightforward and widely understood term.
Butt roast: Similar to "Boston butt," this emphasizes the shape of the cut.
Picnic shoulder: This refers to the bottom part of the shoulder, which is often smaller and leaner than the Boston butt.

Why the Confusion Persists

Despite the lack of a direct connection to Boston, the name "Boston butt" has stuck around. It’s become part of culinary lexicon, and it’s highly unlikely to change now. The name’s familiarity has led to wide usage.

Cooking with Boston Butt: A Delicious End to the Mystery

The somewhat confusing nomenclature aside, the Boston butt is prized for its rich flavor, tenderness after low and slow cooking methods, and ability to be shredded for various recipes. Whether you call it "Boston butt," "pork shoulder," or something else entirely, this is one cut of meat well worth knowing. Its deliciousness transcends any linguistic quirks.

Frequently Asked Questions (FAQs)

Is Boston Butt Actually From Boston?

No, the "Boston" in "Boston butt" refers to the historical importance of Boston in meatpacking and distribution, not the cut's origin.

What Part of the Pig is the Boston Butt?

The Boston butt is the upper part of the pig's shoulder. The shape is round, hence the “butt” part of the name.

What's the Difference Between Boston Butt and Picnic Shoulder?

The Boston butt is the upper part of the shoulder, while the picnic shoulder is the lower part. The Boston butt is generally larger and fattier.

What's the Best Way to Cook Boston Butt?

Low and slow cooking methods, like smoking or braising, are best for Boston butt. This allows the connective tissue to break down, resulting in tender, juicy meat.

By understanding the historical context and the various names, we can appreciate the delicious mystery of the Boston butt – a versatile cut of pork deserving of its enduring popularity.